The Dynamics of Memorable Creative Tourism Experiences
DOI:
https://doi.org/10.18089/tms.20260106Keywords:
Stimuli-Organism-Response (S-O-R) Theory, Co-Creation, Behavioural Intention, Cultural Creative Experiencescape, Creative Tourism, Memorable Tourism ExperienceAbstract
Based on a creative stimulus–organism–response model, this qualitative study identifies memorable creative tourism experiences (MCTEs). It examines how creative experiencescapes induce experiential states of creative tourism that shape memorability and behavioural intentions. The study uses netnographic and ethnographic analyses to explore these components in Portugal. The netnographic analysis focused on English-language reviews of workshop-based creative tourism experiences in Portugal, while the ethnographic analysis focused on an Azulejos workshop, which the netnographic analysis identified as the most frequently reviewed. The findings revealed that MCTEs stemmed from participants' engagement with the social, physical-organisational, and co-creative experiencescapes, which evoke experiential states such as authentic involvement, learning, experiential fulfilment, peace of mind, escape, recognition, and belonging, thereby inducing memorable creative experiences and intentions to recommend and re-experience them. The study enhances theoretical understanding of MCTEs and provides practical insights for creative tourism providers.
.
References
Airbnb (2023). Experiences. Retrieved 10.02.2024 from https://www.airbnb.com/s/experiences
Algarve Craft & Food (2023). Creative tourism in the Algarve, Catalogue of craft & food activities. Tertúlia Algarvia-Centre for Cultural Knowledge and Traditional Algarve Gastronomy, QRER-Cooperative for the Development of Low-Density Territories, Portugal.
Ali, F., Ryu, K., & Hussain, K. (2015). Influence of experiences on memories, satisfaction and behavioural intentions: A study of creative tourism. Journal of Travel & Tourism Marketing, 33(1),85-100. https://doi.org/10.1080/10548408.2015.1038418
Altinay Ozdemir, M. (2021). Creative Tourism. In F. İstanbullu Dinçer & M. Altınay Özdemir (Eds.), Creative tourism and creativity in tourism (pp. 25-72). Ankara: Nobel Academic Publishing.
Altinay Ozdemir, M. & Istanbullu Dincer, F. (2022). Creative tourism within sustainable tourism. In FM. Altınay Özdemir & İstanbullu Dinçer (Eds.), Creative tourism and creativity in tourism II (pp. 1-12). Ankara: Nobel Academic Publishing.
Alvarez, M. D. (2010). Creative cities and cultural spaces: New perspectives for city tourism. International Journal of Culture, Tourism and Hospitality Research, 4(3), 171-175. https://doi.org/10.1108/17506181011067565
Andrade-Cunha, M., Irimia-Diéguez, A., & Perea-Khalifi, D. (2025). Co-creation of experiences in tourism: A conceptual perspective through a meta-review and thematic mapping. Tourism & Management Studies, 21(2), 29-51. https://doi.org/10.18089/tms.20250203
Asyraff, M. A., Hanafiah, M. H., & Md Zain, N. A. (2024). Travelling During Travel Bubble: Assessing the Interrelationship between Cognitive, Affective, Unique Image, and Future Revisit Intention. Journal of Tourism and Services, 15(28), 39-60. https://doi.org/10.29036/jots.v15i28.566
Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2),77-101. https://doi.org/10.1191/1478088706qp063oa
Cabeça, S.M., Gonçalves, A.R., Marques, J.F. & Tavares, M. (2020). Creative tourism as an inductor of co-creation experiences: The CREATOUR Project in the Algarve. In Handbook of Research on Resident and Tourist Perspectives on Travel Destinations (pp. 269-285). Hershey, PA: IGI Global. https://doi.org/10.4018/978-1-7998-3156-3.ch013
Campbell, G. (2019). Garden history: a very short introduction. Oxford University Press.
Campos, A.C., Mendes, J., do Valle, P.O., & Scott, N. (2016). Co-creation experiences: attention and memorability. Journal of Travel & Tourism Marketing, 33(9),1309–1336. https://doi.org/10.1080/10548408.2015.1118424
Carvalho, M., Kastenholz, E., & Carneiro, M.J. (2021). Co-creative tourism experiences: A conceptual framework and its application to food & wine tourism. Tourism Recreation Research, 48(5),668–692. https://doi.org/10.1080/02508281.2021.1948719
Chang, S.H. (2022). A practical framework for designing creative tourism experiences. In D. Agapito & M.A. Ribeiro (Eds.), Handbook on the Tourist Experience (pp.118-135). Cheltenham, UK: Edward Elgar Publishing.
Cheng, T.M., & Chen, M.T. (2021). Creative atmosphere in creative tourism destinations: Conceptualising and scale development. Journal of Hospitality & Tourism Research, 47(3),590-615. https://doi.org/10.1177/10963480211012459
Choi, H., & Kandampully, J. (2019). The effect of atmosphere on customer engagement in upscale hotels: An application of SOR paradigm. International Journal of Hospitality Management, 77,40-50. https://doi.org/10.1016/j.ijhm.2018.06.012
Clarke, V., & Braun, V. (2014). Thematic Analysis. In A.C. Michalos (Ed.), Encyclopedia of quality of life and well-being research (pp.6626–28). Berlin, Germany: Springer.
Corbin, J., & Strauss, A. (2015). Basics of qualitative research: Techniques and procedures for developing grounded theory (4th edition). Newcastle upon Tyne, UK: Sage Publications.
Damayanti, M., & Latifah, L. (2017). Co-creation in Creative Tourism: Adding the Value of Batik. In: Silver, C., Marques, L., Hanan, H., Widiastuti, I. (eds) Proceedings of the 6th International Conference of Arte-Polis. Springer, Singapore. https://doi.org/10.1007/978-981-10-5481-5_31
Dean, D., & Suhartanto, D. (2019). The formation of visitor behavioural intention to creative tourism: The role of push-pull motivation. Asia Pacific Journal of Tourism Research, 24(5),393-403. https://doi.org/10.1080/10941665.2019.1572631
Dogru-Dastan, H., & Yilmaz, B. S. (2024). The stimulus-organism-response approach to the overcrowding problem: Qualitative evidence from theme park visitors. Journal of Leisure Research, 55(3), 420–440. https://doi.org/10.1080/00222216.2023.2225050
Duxbury, N., & Richards, G. (2019). Towards a research agenda for creative tourism: Developments, diversity, and dynamics. In N. Duxbury & G. Richards (Eds.), A research agenda for creative tourism (pp.1-14). Cheltenham, UK: Edward Elgar Publishing Limited.
Duxbury, N., Bakas, F. E., Vinagre de Castro, T., & Silva, S. (2020). Creative tourism development models towards sustainable and regenerative tourism. Sustainability, 13(1), 2. https://doi.org/10.3390/su13010002
Emiroglu, B.D. (2025). The mediating role of social sustainability in the relationship between community participation and support for tourism. Journal of Tourism, Sustainability and Well-Being, 13(2), 105–125. https://doi.org/10.34623/qykj-yy74
Erul., E., Uslu, A., Woosnam, K.M., Santos, J.A.C., Aleshinloye, K.D. & Ribeiro, M.A. (2024). Navigating the new normal: The role of residents’ involvement and support in sustainable tourism recovery. Sustainability, 16(11), 4333. https://doi.org/10.3390/su16114333
Fakfare, P., Lee, J. S., Kim, J. J., Ryu, H. B., & Han, H. (2024). Animal ethics and tourism: Deepening a stimulus–organism–response (SOR) framework. Journal of Travel Research, 63(4), 940-958. https://doi.org/10.1177/00472875231175079
Gonçalves, A.R., Marques, J.F., Tavares, M., Cabeça, S.M. 2020. Creative Tourism: The Creatour Recipe Book. Faro, Portugal: CinTurs, University of Algarve.
Hsu, F.C., Agyeiwaah, E., Lynn, I., & Chen, L. (2021). Examining food festival attendees’ existential authenticity and experiential value on affective factors and loyalty: An application of stimulus-organism-response paradigm. Journal of Hospitality and Tourism Management, 48,264-274. https://doi.org/10.1016/j.jhtm.2021.06.014
Huang, Y.C., Chang, L.L., & Backman, K.F. (2018). Detecting common method bias in predicting creative tourists’ behavioural intention with an illustration of theory of planned behaviour. Current Issues in Tourism, 22(3),307-329. https://doi.org/10.1080/13683500.2018.1424809
Hung, W.L., Lee, Y.J., & Huang, P.H. (2014). Creative experiences, memorability and revisit intention in creative tourism. Current Issues in Tourism, 19(8),763–770. https://doi.org/10.1080/13683500.2013.877422
Geertz, C. (2008). Thick description: Toward an interpretive theory of culture. In: The cultural geography reader (pp. 41–51). Routledge.
Isa, M. S., Alsharif, A. H., & Md Salleh, N. Z. (2025). Beyond Self-Reports: Using Eye-Tracking to Explore Consumer Decision-Making in Green Hotels. Journal of Tourism and Services, 16(31), 270-298. https://jots.cz/index.php/JoTS/article/view/1311/257
Jelinčić, D. A., & Žuvela, A. (2012). Facing the challenge? Creative tourism in Croatia. Journal of Tourism Consumption and Practice, 4(2), 78-90.
Kim, J.H., Ritchie, J.R.B., & McCormick, B. (2012). Development of a scale to measure memorable tourism experiences. Journal of Travel Research, 51(1),12-25. https://doi.org/10.1177/0047287510385467
Kozinets, R. V., & Gretzel, U. (2024). Netnography evolved: New contexts, scope, procedures and sensibilities. Annals of Tourism Research, 103693. https://doi.org/10.1016/j.annals.2023.103693
Kozinets, R.V. (2010). Netnography: Doing ethnographic research online. Newcastle upon Tyne, UK: Sage.
Lança, M., Pereira, L. N., Renda, A. I., Pinto, P., Marques, J. F., Ramos, C., Guerreiro, M., & Lai, H. K. (2024). Building bridges between residents and tourism: Attitudinal support, emotional solidarity, and intentions for pro-tourism behaviours. Tourism & Management Studies, 20(4), 63-71. https://doi.org/10.18089/tms.20240405
Li, P.Q., & Kovacs, J.F. (2022). Creative tourism and creative spaces in China. Leisure Studies, 41(2),180-197. https://doi.org/10.1080/02614367.2021.1948596
Lincoln, Y.S., & Guba, E.G. (1985). Naturalistic inquiry. Newcastle upon Tyne, UK: Sage.
Lindroth, K., Ritalahti, J., & Soisalon‐Soininen, T. (2007). Creative tourism in destination development. Tourism Review, 62(3/4), 53-58. https://doi.org/10.1108/16605370780000322
Liu, H., Park, K.S., & Wei, Y. (2024). An extended stimulus-organism-response model of Hanfu experience in cultural heritage tourism. Journal of Vacation Marketing, 30(2),288-310. https://doi.org/10.1177/13567667221135197
Lúcio, M. (2021). Loulé Criativo: Our creative tourism development story. In Creative tourism: Activating cultural resources and engaging creative travellers (pp. 154-164). Wallingford UK: CABI.
Macann, C. (2014). Existentialism, authenticity and the self. In J. Felicity, J. Reynolds & A. Woodward (Eds.), The Continuum Companion to Existentialism, (pp.198-214). London, UK: Bloomsbury Academic.
Madden, R. (2010). Being ethnographic: A guide to the theory and practice of ethnography. Newcastle upon Tyne, UK: Sage.
Mathis, E.F., Kim, H.L., Uysal, M., Sirgy, J.M., & Prebensen, N.K. (2016). The effect of co-creation experience on outcome variable. Annals of Tourism Research,57,62-75. https://doi.org/10.1016/j.annals.2015.11.023
Mehrabian, A., & Russell, J.A. (1974). An approach to environmental psychology. Cambridge, MA: The MIT Press.
Mitchell, R. (2017). Portuguese art: Portuguese Azulejos. Fine arts in Europe: the last, 10, 341-360.
Mossberg, L. (2007). A marketing approach to the tourist experience. Scandinavian Journal of Hospitality and Tourism, 7(1),59-74. https://doi.org/10.1080/15022250701231915
O’Dell, T. (2005). Experiencescapes: blurring borders and testing connections. In O’Dell, T. & Billing, P. (Eds), Experiencescapes-Tourism, Culture, and Economy (pp. 11-33), Copenhagen Business School Press, Frederiksberg.
Ooi, C. S. (2007). Creative Industries and Tourism in Singapore. In G. R. & J. Wilson (Eds.), Tourism, Creativity and Development (pp.240-251). London: Routledge.
Pietkiewicz, I., & Smith, J. A. (2014). A practical guide to using interpretative phenomenological analysis in qualitative research psychology. Psychological Journal, 20(1), 7–14.
Pine, B.J., & Gilmore, J.H. (1998). Welcome to the experience economy. Harvard Business Review, 76(4),97-105.
Puig-Cabrera, M., Santos, J. A. C., Calderón-Fajardo, V., & Santos, M. C. (2025). Tourism as a driver of sustainability: Empirical insights on the sustainable development goals. Journal of Tourism and Services, 16(31), 1-26. https://doi.org/10.29036/n3ypjb54
Remoaldo, P., Serra, J. Marujo, N., Alves, J., Gonçalves, A., Cabeça, S., Duxbury, N.(2020). Profiling the participants in creative tourism activities: Case studies from small and medium sized cities and rural areas from Continental Portugal. Tourism Management Perspetives, 36, 12. https://doi.org/10.1016/j.tmp.2020.100746
Richards, G. (2011). Creativity and tourism: The state of the art. Annals of Tourism Research, 38(4),1225–1253. https://doi.org/10.1016/j.annals.2011.07.008
Richards, G. (2025). Cultural tourism: An integrative review. Tourism & Management Studies, 21(4), 19-31. https://doi.org/10.18089/tms.20250402
Richards, G., & Marques, L. (2012). Exploring creative tourism: Editors introduction. Journal of Tourism Consumption and Practice, 4(2),1-11. http://hdl.handle.net/10026.1/11687
Richards, G., & Raymond, C. (2000). Creative tourism. ATLAS News, 23,16–20.
Richards, G., & Wilson, J. (2007). Tourism, creativity and development. Routledge.
Rickly, J.M. (2022). Authenticity in tourism studies. In M. Heřmanová, M. Skey & T. Thurnell-Read Eds.), Cultures of authenticity, (pp.21-28). Bradford, UK: Emerald Publishing Limited. https://doi.org/10.1108/978-1-80117-936-220221002
Şahin, A., & Kılıçlar, A. (2023). The effect of tourists’ gastronomic experience on emotional and cognitive evaluation: An application of SOR paradigm. Journal of Hospitality and Tourism Insights, 6(2),595-612. https://doi.org/10.1108/JHTI-09-2021-0253
Santoso, H.B., Wang, J.C., & Windasari, N.A. (2022). Impact of multisensory extended reality on tourism experience journey. Journal of Hospitality and Tourism Technology, 13(3),356-385. https://doi.org/10.1108/JHTT-01-2021-0036
Somnuxpong, S. (2020). Chiang Mai: A creative city using creative tourism management. Journal of Urban Culture Research, 20, 112-132.
Song, H., Van der Veen, R., Li, G., & Chen, J.L. (2012). The Hong Kong tourist satisfaction index. Annals of Tourism Research, 39,459-479. https://doi.org/10.1016/j.annals.2011.06.001
Sthapit, E., Garrod, B., Coudounaris, D.N., Seyfi, S., Cifci, I., & Vo-Thanh, T. (2024). Antecedents of memorable heritage tourism experiences: An application of stimuli–organism–response theory. International Journal of Tourism Cities, 10 (4),1469-1487. https://doi.org/10.1108/IJTC-02-2024-0051
Suhartanto, D., Brien, A., Sumarjan, N., & Wibisono, N. (2018). Examining attraction loyalty formation in creative tourism. International Journal of Quality and Service Sciences, 10(2), 163-175. https://doi.org/10.1108/IJQSS-08-2017-0068
Sundbo, J. (2020). Experiential dissonance. In S. K. Dixit (Ed.), The Routledge handbook of tourism experience management and marketing (pp. 238– 245). Routledge.
Tan, S.K., Kung, S.F., & Luh, D.B. (2013). A model of ‘creative experience’ in creative tourism. Annals of Tourism Research, 41,153-174. https://doi.org/10.1016/j.annals.2012.12.002
Tan, S.K., Luh, D. B., & Kung, S.-F. (2014). A taxonomy of creative tourists in creative tourism. Tourism Management, 42,248-259. https://doi.org/10.1016/j.tourman.2013.11.008
Teixeira-Costa, P., Carvalho, R., Veríssimo, M., & Costa, C. (2023). Co-creating experiences in cultural events: The case of three Portuguese festivals. In ICTR 2023 6th International Conference on Tourism Research. Academic Conferences and Publishing Limited.
Tsaur, S.H., Luoh, H.F., & Syue, S.S. (2015). Positive emotions and behavioural intentions of customers in full-service restaurants: Does aesthetic labor matter? International Journal of Hospitality Management, 51,115-126. https://doi.org/10.1016/j.ijhm.2015.08.015
Uslu, A., Recuero-Virto, N., Eren, R., & Blasco-López, M.F. (2024). The role of authenticity, involvement and experience quality in heritage destinations. Tourism & Management Studies, 20(3), 79-91. https://doi.org/10.18089/tms.20240306
Wang, C., Liu, J., Wei, L., & Zhang, T. (2020). Impact of tourist experience on memorability and authenticity: A study of creative tourism. Journal of Travel & Tourism Marketing, 37(1),48–63. https://doi.org/10.1080/10548408.2020.1711846
Wang, N. (1999). Rethinking authenticity in tourism experience. Annals of Tourism Research, 26(2),349–370. Wang, S., Berbekova, A., Uysal, M., & Wang, J. (2024). Emotional solidarity and co-creation of experience as determinants of environmentally responsible behavior: A stimulus-organism-response theory perspective. Journal of Travel Research, 63(1),115-135. https://doi.org/10.1177/00472875221146786
Wang, S., Berbekova, A., Uysal, M., & Wang, J. (2024). Emotional solidarity and co-creation of experience as determinants of environmentally responsible behavior: A stimulus-organism-response theory perspective. Journal of Travel Research, 63(1), 115-135. https://doi.org/10.1177/00472875221146786
Wong, L.P. (2008). Data analysis in qualitative research: A brief guide to using NVivo. Malaysian Family Physician, 3(1),14.
Yin, R. K. (2002). Case study research: Design and methods (3rd ed.). Sage.
Zátori, A., Smith, M., & Puckzo, L. (2018). Experience-involvement, memorability and authenticity: The service provider’s effect on tourist experience. Tourism Management, 67,111-126. https://doi.org/10.1016/j.tourman.2017.12.013
Zheng, X., Men, J., Yang, F., & Gong, X. (2019). Understanding impulse buying in mobile commerce: An investigation into hedonic and utilitarian browsing. International Journal of Information Management, 48,151-160. https://doi.org/10.1016/j.ijinfomgt.2019.02.010
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Tourism & Management Studies

This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
The journal retains published articles’ copyrights, but they are simultaneously licensed under the Creative Commons Attribution License (CC BY-NC-ND), which allows individuals’ to share the relevant papers as long as authorship and publication in this journal are duly acknowledged.

