Using data envelopment analysis to evaluate the efficiency of creative tourism in Portugal

Authors

  • Mansour Ghanian Agricultural Sciences @ Natural Resources University of Khuzestan, Iran
  • Paula Remoaldo Heritage and Territory Laboratory – Lab2PT. Department of Geography. University of Minho, Portugal

DOI:

https://doi.org/10.18089/tms.2023.190405

Keywords:

DEA, Creative Tourism, Efficiency, Tourism.

Abstract

This paper presents an indicator system for evaluating Creative Tourism activities developed in four regions of Portugal through CREATOUR’s pilot projects. It is a quantitative study based on primary and secondary sources. Data Envelopment Analysis (DEA) was used to evaluate the efficiency of those projects as decision-making units (DMUs). Data analysis was performed using Excel and EMS software. The results show that the overall level of tourism efficiency is relatively high, and most pilots in each region have full efficiency. However, there is still room for improvement in some of them. Based on the results of this study, Portuguese creative tourism professionals need to pay more attention to social capital and job creation as the factors that have the greatest impact on improving efficiency. This is the first study to assess the effectiveness of a pilot project in creative tourism. Therefore, the results of this study can pave the way for implementing Creative Tourism projects in other parts of the world.

Author Biographies

  • Mansour Ghanian, Agricultural Sciences @ Natural Resources University of Khuzestan, Iran
    Deparetment of Rural Development
  • Paula Remoaldo, Heritage and Territory Laboratory – Lab2PT. Department of Geography. University of Minho, Portugal
    Department of Geography

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Published

31.10.2023

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Section

Applied Cultural Studies: Research Papers

How to Cite

Ghanian, M., & Remoaldo, P. (2023). Using data envelopment analysis to evaluate the efficiency of creative tourism in Portugal. Tourism & Management Studies, 19(4), 61-71. https://doi.org/10.18089/tms.2023.190405

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