STRATEGY AND INNOVATION. STUDY OF THE INNOVATIVE CAPACITY OF THE SPANISH HOTEL INDUSTRY

Authors

  • Antonio Manuel Martínez López University of Huelva (Spain)
  • Alfonso Vargas Sánchez University of Huelva (Spain)

Keywords:

Innovation, Tourism, Hospitality Sector, Strategic Management

Abstract

This paper analyses the relationships between certain determinants in the strategic management process on innovation in hotel organisations in Spain, as well as the influence of the level of innovation on competitive advantage and organisational performance. The theoretical positioning is based on the resource and capability-based approach, within the field of strategic management. An analysis of major hotel chains operating in Spain has shown that certain factors (namely twenty dimensions) of the strategic management process impact on the level of innovation positively, as well as a proper management of innovation influences organizational results, also positively.

Author Biographies

  • Antonio Manuel Martínez López, University of Huelva (Spain)

    PhD, Professor of Business Administration, University of Huelva (Spain)


  • Alfonso Vargas Sánchez, University of Huelva (Spain)

    PhD, Full Professor of Strategic Management, University of Huelva (Spain)

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Published

29.12.2011

Issue

Book - PROCEEDINGS TMS ALGARVE 2011: Full Papers

Section

Papers/Extended Abstracts in English

License

The journal retains published articles’ copyrights, but they are simultaneously licensed under the Creative Commons Attribution License (CC BY-NC-ND), which allows individuals’ to share the relevant papers as long as authorship and publication in this journal are duly acknowledged.

How to Cite

Martínez López, A. M., & Sánchez, A. V. (2011). STRATEGY AND INNOVATION. STUDY OF THE INNOVATIVE CAPACITY OF THE SPANISH HOTEL INDUSTRY. Tourism & Management Studies, 124-134. https://tmstudies.net/index.php/ectms/article/view/151