Editors: José António C. Santos, Margarida Santos, Paulo Águas
Table of Contents
Editorial
| Editorial | |
| José António C. Santos, Margarida Santos, Paulo Águas | 4-4 |
Tourism/Hospitality: Research Papers
| Hotel companies and corporate environmentalism | |
| Paul Reynolds | 7-12 |
| Development of social media and web 2.0 in the top hotel chains | |
| Arturo Haro de Rosario, María del Mar Gálvez Rodríguez, María del Carmen Caba Pérez | 13-19 |
| Beyond the glass ceiling: a gendered and cultural hospitality management discourse on the advancement of women based on integrated research paradigms | |
| Faith Samkange, Sihle Dingani | 20-27 |
| The influence of teenagers on a family’s vacation choices | |
| Maria Teresa Borges Tiago, Flávio Gomes Borges Tiago | 28-34 |
| Linking past and future research in tourism management through the lens of marketing and consumption: a systematic literature review | |
| Irina Saur-Amaral, Pedro Ferreira, Rosa Conde | 35-40 |
| Long-run forecasting of the number of the ecotourism arrivals in the municipality of Stambolovo, Bulgaria | |
| Preslav Dimitrov | 41-47 |
Business/Management: Research Papers
| Strategy, investment, behaviour and results | |
| Richard Pettinger | 49-57 |
| Workplace surveillance: examining current instruments, limitations and legal background issues | |
| Ulrike Hugl | 58-63 |
| Strategic process and organizational knowledge: Towards a pattern of strategic knowledge management | |
| Damião Eneias de Melo dos Santos, Adriana Roseli Wünsch Takahashi | 64-71 |
| Who’s buying organic food and why? Political consumerism, demographic characteristics and motivations of consumers in North Queensland | |
| Breda McCarthy, Laurie Murphy | 72-79 |
| Investigating the influence of reference group judgements of global warming on consumers | |
| Maria A. O. Dos Santos | 80-84 |
| The moderating role of strategy and environment on the relationship between corporate liquidity and investment: evidence from panel data | |
| Celísia Baptista, Fernanda Matias, Patrícia Oom do Valle | 85-91 |
| Types of entrepreneurs in the conversion process of economic functions in towns: Paraty case study (Rio de Janeiro State) | |
| Fátima Bayma, Anderson de Souza Sant’Anna, Danila Martins Diniz | 92-96 |
| The Portuguese consumer sentiment index toward marketing mix in crisis context | |
| Paula Odete Fernandes, Rui Esteves Pimenta | 97-100 |
| Portuguese knowledge intensive business services: What do we know about them? | |
| Luísa Carvalho, Sandra Pinto | 101-108 |
| The relation between IT competency and knowledge management processes and its mediators | |
| Susana Pérez-López, Beatriz Junquera | 109-115 |
| Synergistic effect in alignment between business environment scanning strategy and IT strategy in enterprises | |
| Dorota Jelonek | 116-120 |
| The relationship between organizational culture and the transfer of management, functions and roles in the SMES succession: A case study between Hungary and North of Portugal | |
| José Paulo Machado da Costa, Eszter Bogdány | 121-128 |
| How benefits management helps balanced scorecard to deal with business dynamic environments | |
| Jorge Gomes, Mário Romão | 129-138 |