SERDEIRA AZEVEDO, Paula; ROMÃO, Mário; REBELO, Efigénio. Success factors for using ERP (Enterprise Resource Planning) systems to improve competitiveness in the hospitality industry. Tourism & Management Studies, [S. l.], v. 10, p. 165–168, 2024. Disponível em: https://tmstudies.net/index.php/ectms/article/view/617.. Acesso em: 28 apr. 2024.