EMMENDOERFER, Magnus; ALMEIDA, Thiago Chagas de; RICHARDS, Greg; MARQUES, Lénia. Co-creation of local gastronomy for regional development in a slow city. Tourism & Management Studies, [S. l.], v. 19, n. 2, p. 51–60, 2023. Disponível em: https://tmstudies.net/index.php/ectms/article/view/2132.. Acesso em: 29 apr. 2024.